← Beverages
Masala Chai
Aromatic Indian spiced tea brewed with ginger, cardamom, and cinnamon in creamy milk.
Prep Time
5 mins
Cook Time
10 mins
Servings
2
Difficulty
easy
Type
VegetarianIngredients
- Tea leaves (Assam)2 tsp
- Milk1 cup
- Fresh ginger1 inch
- Green cardamom2 pods
- Cinnamon stick1 small piece
- Sugar2 tsp
Nutrition
Calories90
Protein3g
Carbs12g
Fat3g
Instructions
- 1
Crush ginger, cardamom, and cinnamon lightly using a mortar and pestle.
- 2
Boil 1 cup water with the crushed spices for 2 minutes until aromatic.
- 3
Add tea leaves and sugar. Boil for 1 minute, then add milk.
- 4
Simmer on low heat for 3-4 minutes until the chai turns a rich brown color. Strain and serve hot.