Rose Sharbat
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Rose Sharbat

Fragrant rose-flavored chilled drink made with rose syrup, lemon, and basil seeds, perfect for hot days.

Prep Time

10 mins

Cook Time

0 mins

Servings

4

Difficulty

easy

Type

Vegetarian

Ingredients

  • Rose syrup (Rooh Afza)4 tbsp
  • Lemon juice2 tbsp
  • Basil seeds (sabja)1 tbsp
  • Cold water or milk4 cups
  • Ice cubesas needed

Nutrition

Calories80
Protein1g
Carbs18g
Fat0g

Instructions

  1. 1

    Soak basil seeds (sabja) in water for 15 minutes until they swell up.

  2. 2

    In a jug, mix rose syrup with cold water or milk. Stir well until combined.

  3. 3

    Add lemon juice and soaked basil seeds. Mix gently.

  4. 4

    Add plenty of ice cubes. Pour into glasses and serve immediately on a hot day.