← Continental
Caesar Salad
Crisp romaine lettuce with creamy Caesar dressing, crunchy croutons, and shaved parmesan.
Prep Time
15 mins
Cook Time
10 mins
Servings
2
Difficulty
easy
Type
VegetarianIngredients
- Romaine lettuce1 large head
- Bread (for croutons)3 slices
- Parmesan cheese1/4 cup
- Mayonnaise3 tbsp
- Lemon juice1 tbsp
- Garlic2 cloves
- Olive oil2 tbsp
Nutrition
Calories220
Protein8g
Carbs15g
Fat15g
Instructions
- 1
Cut bread into cubes, toss with olive oil and garlic. Bake at 190°C for 8-10 minutes until golden.
- 2
Whisk together mayonnaise, lemon juice, minced garlic, grated parmesan, and black pepper for the dressing.
- 3
Wash and tear romaine lettuce into bite-sized pieces. Pat dry thoroughly.
- 4
Toss lettuce with dressing, top with croutons and shaved parmesan. Serve immediately.