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Cream of Tomato Soup
Velvety smooth tomato soup finished with cream, perfect with buttered toast on a rainy day.
Prep Time
10 mins
Cook Time
25 mins
Servings
4
Difficulty
easy
Type
VegetarianIngredients
- Ripe tomatoes6 large
- Onion1
- Garlic3 cloves
- Butter2 tbsp
- Fresh cream1/4 cup
- Sugar1 tsp
Nutrition
Calories160
Protein3g
Carbs14g
Fat11g
Instructions
- 1
Roughly chop tomatoes and onion. Sauté in butter with garlic until soft, about 8 minutes.
- 2
Add water, salt, pepper, and sugar. Simmer for 15 minutes until everything is very soft.
- 3
Blend the mixture until smooth. Strain through a sieve for extra smooth texture.
- 4
Return to pot, stir in cream, adjust seasoning. Serve hot with a swirl of cream and croutons.