← Continental
Grilled Chicken Steak
Juicy herb-marinated chicken breast grilled to perfection, served with sautéed vegetables and mashed potatoes.
Prep Time
20 mins
Cook Time
20 mins
Servings
2
Difficulty
medium
Ingredients
- Chicken breast2 pieces
- Olive oil3 tbsp
- Mixed herbs (oregano, thyme, rosemary)2 tsp
- Potatoes3
- Butter2 tbsp
- Seasonal vegetables1 cup
- Garlic3 cloves
Nutrition
Calories480
Protein38g
Carbs28g
Fat22g
Instructions
- 1
Marinate chicken breast with olive oil, herbs, garlic, lemon juice, salt, and pepper for 30 minutes.
- 2
Boil potatoes, mash with butter, milk, salt, and pepper to make creamy mashed potatoes.
- 3
Heat a grill pan on high. Cook chicken for 5-6 minutes per side until cooked through with nice grill marks.
- 4
Sauté vegetables in butter. Let chicken rest for 5 minutes, then slice and serve with mash and vegetables.