← Italian
Mushroom Risotto
Creamy Italian rice dish cooked slowly with earthy mushrooms, parmesan, and a touch of white wine.
Prep Time
15 mins
Cook Time
35 mins
Servings
3
Difficulty
medium
Type
VegetarianIngredients
- Arborio rice1.5 cups
- Mixed mushrooms300g
- Vegetable broth4 cups
- Parmesan cheese1/2 cup
- Butter2 tbsp
- Onion (finely diced)1
- Garlic3 cloves
- White wine (optional)1/4 cup
Nutrition
Calories420
Protein14g
Carbs52g
Fat17g
Instructions
- 1
Keep vegetable broth warm in a separate pot. Sauté mushrooms in butter until browned. Set aside.
- 2
Sauté onion and garlic in olive oil until translucent. Add arborio rice and toast for 2 minutes.
- 3
Add wine and stir until absorbed. Begin adding warm broth one ladle at a time, stirring constantly.
- 4
Continue adding broth and stirring for 18-20 minutes until rice is creamy and al dente.
- 5
Fold in mushrooms, parmesan, and butter. Season and serve immediately in warm bowls.