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Spaghetti Aglio e Olio
Simple yet elegant spaghetti tossed in garlic-infused olive oil with chilli flakes and parsley.
Prep Time
10 mins
Cook Time
15 mins
Servings
2
Difficulty
easy
Type
VegetarianIngredients
- Spaghetti250g
- Garlic cloves (sliced)8
- Extra virgin olive oil1/4 cup
- Red chilli flakes1 tsp
- Fresh parsley3 tbsp
- Parmesan cheese2 tbsp
Nutrition
Calories450
Protein12g
Carbs55g
Fat20g
Instructions
- 1
Boil spaghetti in well-salted water until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large pan, heat olive oil on low heat. Add sliced garlic and cook until golden, not brown.
- 3
Add chilli flakes and immediately toss in the drained spaghetti. Add pasta water as needed.
- 4
Toss everything together, garnish with parsley and parmesan. Serve immediately.