Chole Bhature

Instructions

1. 1

   Soak chickpeas overnight. Boil with tea bags until tender, then drain.

2. 2

   Sauté onions until golden, add tomatoes and cook until soft. Add chole masala and spices.

3. 3

   Add boiled chickpeas to the masala, add water as needed, and simmer for 20 minutes.

4. 4

   For bhature: knead maida with yogurt, salt, and warm water into soft dough. Rest for 30 minutes.

5. 5

   Roll out bhature and deep fry until puffed and golden. Serve hot with chole.