← South Indian
Idli Sambhar
Soft, steamed rice cakes served with tangy lentil soup and coconut chutney.
Prep Time
20 mins
Cook Time
25 mins
Servings
4
Difficulty
easy
Type
VegetarianIngredients
- Idli batter3 cups
- Toor dal1 cup
- Sambhar powder2 tbsp
- Tamarind paste1 tbsp
- Mixed vegetables1 cup
- Mustard seeds1 tsp
- Curry leaves8-10
Nutrition
Calories240
Protein10g
Carbs42g
Fat4g
Instructions
- 1
Grease idli moulds with oil. Pour batter into each mould and steam for 12-15 minutes.
- 2
Pressure cook toor dal until soft. Mash well and set aside.
- 3
Cook vegetables in tamarind water with sambhar powder until tender.
- 4
Add mashed dal to the vegetables. Prepare tempering with mustard seeds and curry leaves.
- 5
Pour tempering into sambhar. Serve hot idlis with sambhar and coconut chutney.