Masala Dosa

Instructions

1. 1

   Soak rice and urad dal separately for 6 hours. Grind to a smooth batter and ferment overnight.

2. 2

   For filling: boil and mash potatoes. Temper mustard seeds, curry leaves, and green chillies in oil.

3. 3

   Add onions, turmeric, and mashed potatoes to the tempering. Mix well and cook for 5 minutes.

4. 4

   Spread a ladle of batter on a hot tawa in a circular motion. Drizzle oil around the edges.

5. 5

   Place potato filling on one side and fold the dosa. Serve golden and crispy with sambhar and chutney.