← Street Food
Aloo Tikki
Crispy spiced potato patties served with tangy chutneys and yogurt, a beloved Indian street food.
Prep Time
20 mins
Cook Time
15 mins
Servings
4
Difficulty
easy
Type
VegetarianIngredients
- Boiled potatoes4 large
- Bread crumbs1/4 cup
- Green peas (boiled)1/4 cup
- Green chillies2
- Ginger1 inch
- Chaat masala1 tsp
- Oil for shallow frying4 tbsp
Nutrition
Calories210
Protein4g
Carbs28g
Fat10g
Instructions
- 1
Mash boiled potatoes. Add bread crumbs, peas, chopped ginger, green chillies, and chaat masala.
- 2
Divide into equal portions and shape into round, flat patties.
- 3
Heat oil in a flat pan. Shallow fry tikkis on medium heat until golden and crispy on both sides.
- 4
Serve hot topped with yogurt, green chutney, tamarind chutney, and a sprinkle of chaat masala.